Gluten free Lemon & Olive oil Cake
Local Meyer lemons and California extra virgin olive oil make the most flavorful and moist cake to be enjoyed at any time of the day. Due to the olive oil content, this cake can last up to a week (if you can hold off that long!) and it’s gluten free!
Ingredients: almond flour, granulated sugar, extra vergin olive oil, eggs*, Guittard Creme Francaise (cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla bean), potato starch, baking powder, vanilla extract.
*organic ingredient
Contains: eggs, dairy, almonds
Local Meyer lemons and California extra virgin olive oil make the most flavorful and moist cake to be enjoyed at any time of the day. Due to the olive oil content, this cake can last up to a week (if you can hold off that long!) and it’s gluten free!
Ingredients: almond flour, granulated sugar, extra vergin olive oil, eggs*, Guittard Creme Francaise (cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla bean), potato starch, baking powder, vanilla extract.
*organic ingredient
Contains: eggs, dairy, almonds
Local Meyer lemons and California extra virgin olive oil make the most flavorful and moist cake to be enjoyed at any time of the day. Due to the olive oil content, this cake can last up to a week (if you can hold off that long!) and it’s gluten free!
Ingredients: almond flour, granulated sugar, extra vergin olive oil, eggs*, Guittard Creme Francaise (cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla bean), potato starch, baking powder, vanilla extract.
*organic ingredient
Contains: eggs, dairy, almonds